The family ‘market gardens’ – producing all manner of vegetables – also play a big role in the agro-tourism concept. Of course most of the produce isdestined for the family restaurant and this is evident in the quality and flavour of the food produced. Finally, the orchards produce the superb Cypriot fruits, apples, cherries, peaches etc etc. So, Stavros manages the vineyards, organises the market gardens, looks after the orchards and, now the new family complex is completed, oversees the lettings of the three luxurious tourist suites. Apart from that, all he does is devote himself to running the restaurant on a twelve hour a day basis!
Of course his family are all involved and his mother (Eftichea) in particular, keeps a close eye on all activities – especially the kitchen.
The physical centre of the re-formed family complex is still the souvenir shop – providing all that is best for the many visitors to this lovely village.
Stou Kir Yianni, Omodos Village Cottage, Omodos tavern - live music and Guest House
A suite with a double bed, A/C, electric heating, small kithenette,TV, shower/toilette,small refrigerator, and a sofa bed on the same room.Breakfast is not included. If you want ......